- March 14, 2018
- 6:30 pm
$45/person — Demonstration Style (Class full — waiting list available)
Celebrate St. Patrick’s Day a little early with a feast of Roasted Parsnip Bisque, Irish Coleslaw, Beer Braised Corned Beef with Red Potatoes & Carrots, Irish Soda Bread and Chocolate Stout Bundt Cake!! Grab a friend or two and register today!!