- December 13, 2017
- 6:30 pm
$45/person — Demonstration style (You will receive generous tastings of all items prepared in class)
The holiday season is the perfect time to step up your game and host an elegant dinner party! Tonight, we give you a great menu and the step by step plan to prepare it all! On the menu: Roasted Beet, Parsnip & Butternut Squash Salad with Roasted Garlic Vinaigrette; Creamy Cauliflower Soup; Beef Tenderloin with Cabernet-Mushroom Sauce & Mashed potatoes Gratin; and Date-Hazelnut Caramel Cake.