- August 14, 2017
- 6:30 pm
$45/person — Class full, waiting list available. (We will be scheduling an encore presentation of this class in September, stay tuned for date!)
Join us on the eve of what would have been Julia Child’s 105th birthday and we celebrate her life and legacy with a discussion of Julia Child: A Life by Laura Shapiro and a menu taken from Mastering the Art of French Cooking: Tomatoes A La Provencale (Tomatoes stuffed with breadcrumbs, herbs and garlic), Supremes de Volaille a Blanc (Breast of Chicken with Cream), Timbale D’epinards with Moray (Spinach Mold with Moray sauce), Risotto-Pilaf (Braised Rice) and Gateau Fourre A La Crème D ‘Orange (sponge cake with orange buttercream). Grab your seat early!!