(D) Let’s Do Brunch! — Tuesday, December 12, 6:30-8:00 pm, $35/person — 10 slots available

Event details

  • December 12, 2017
  • 6:30 pm

$35/person — Demonstration style (You will receive generous tastings of all items prepared in class)

The holiday season is a perfect time to have family and friends over for a casual brunch.  Instead of serving the same bakery pastries and soggy egg dishes, dazzle them with delicious, healthy fare that is quick & easy to prepare.  You will watch and learn to make Ham & Cheese Pull Apart Bread, Egg Salad Tartines, Apple-Ginger Streusel Coffeecake, Sweet & Spicy oven baked bacon, homemade breakfast sausage and Layered Cranberry Ambrosia!

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