- August 17, 2017
- 6:30 pm
Corn, Bean and squash are called Three Sisters. The Native Americans always interplanted this trio because they thrive together much like 3 inseparable sisters. Tonight, we will look at these three garden favorites individually and together with a menu of Three Sisters succotash, Elote Corn and Zucchini Noodles, Roasted Green Beans with Watermelon-Radish Salsa, Corn Fritters and Zucchini brownies.