- April 20, 2018
- 6:00 pm
$65/person, $120/couple (Hands-on format)
Enjoy a fun night out with old & new friends at our Friday night cooking parties. Upon arrive you will be greeted with an appetizer or two as you get settled in. You will then be mentored through the preparation, cooking and presentation of a restaurant-quality 4-course themed meal. The evening finishes with the group enjoying the meal together. Great way to unwind from the week and start the weekend! (Beer and/or wine are available for purchase for those 21 and older. You will work in groups of 4. Minimum age to attend is 18.)
April 20: Steakhouse Favorites: Garden Fresh Salad with Balsamic Vinaigrette, Seared Steak with onion-mushroom topping, Twice Baked Potatoes, Green Beans with Blue-Cheese and Pecans and Rich Chocolate Cake!
Other Cooking with Friends classes:
March 2: The Orient Express: Homemade baked eggrolls, brown fried rice, sweet and sour chicken, Beef and Vegetable stir-fry, and apple pie eggrolls for dessert! (Vegetarian/Vegan option available on request: Sweet/sour tofu and Vegetable stir-fry)
March 16: That’s Italia: Antipasto Salad, Chicken Marsala, Risotto, Italian Green Beans and Tiramisu!
April 6: Pizza Night!: Build your own pizza with made from scratch dough, Caesar and Antipasto Salads, Ice Cream sundaes with homemade fudge and caramel sauce!