- October 14, 2017
- 2:00 pm
$50/class (register for this and 11/11 class for just $85!)
Cooking is a life skill that should be started at a young age. Our young chef classes teach those 8 and up basic kitchen skills while explaining the science of cooking and building cooking confidence. Today we tackle the science of baking with our 8-11-year-old young chefs as we make 2 varieties of cupcakes and frostings that our young chefs will then decorate and take home to share with family and friends!! Skills covered include basic measuring and mixing, the science of baking and basic cupcake decorating. (Register for this class AND our November 11 session – Breakfast Time for just $85!)
Students may be dropped off and picked up, or if you wish, you may stay and observe from our front seating area.