Blogs & Recipes

We know that when you come into Mrs. Dornberg’s it’s not just for the class; it’s for a better lifestyle. That’s why we have this corner open to all of our current and prospective students. From recipes, to news about our kitchen, to the thoughts of Mrs. Dornberg, you’ll find it all below!

Featured-Recipe
21 Sep: I want to learn to cook (or become a better cook) — where do I start?

I want to learn to cook (or become a better cook) — where do I start? That is a question…

SkilletCornBread
11 Sep: Skillet Buttermilk Cornbread — A Fall Favorite!

This past weekend we held our hands-on Souper Saturday class.  To accompany the soups, the students made this buttermilk skillet…

Hannah Gossler 7 27 16
07 Sep: YOUNG CHEF Fall/Winter 2018 Classes!!

Our Young Chef Fall/Winter classes are now available for sign-ups!!  It all gets started NEXT week, Saturday, September 15!! Check…

Chicken Stock prep
07 Sep: Cooking Basics: Homemade Stock, The Kitchen Workhorse

Stock is the foundation of classic cooking and the workhorse of the kitchen.  Almost daily in my classes and personal…

RoastedTomatoes
03 Sep: Got Tomatoes? Slow Roast to Savor Later!!

Now that the calendar has turned to September, the days are numbered for fresh garden produce.  It seems like you…

ChoppingCelery
30 Aug: The Secret to Becoming a Better Home Cook — FOCUS ON THE BASICS!!

It is easy to quickly become overwhelmed with even the idea of cooking — there are so many recipes, ingredients,…

Tomato Stuffed Avocado
26 Aug: Bruschetta Stuffed Avocado — WOW!!

Nothing beats traditional Bruschetta when garden tomatoes are juicy, ripe and abundant!  However, for many people bread and carbs are…

Food-Collage-Slide
23 Aug: GET OUT OF YOUR COOKING COMFORT ZONE!

With our busy schedules, long-held habits and old mind-sets it is easy to go into autopilot mode especially with our…