Blogs & Recipes

We know that when you come into Mrs. Dornberg’s it’s not just for the class; it’s for a better lifestyle. That’s why we have this corner open to all of our current and prospective students. From recipes, to news about our kitchen, to the thoughts of Mrs. Dornberg, you’ll find it all below!

MapleGlazedSweetPotatoes
23 Oct: Thanksgiving Simplified — It’s all in the planning!

We are just over 4 weeks until Thanksgiving, which is probably the BIGGEST food holiday here in the United States. …

SouthwesternStuffedAcornSquash
09 Oct: Do you know Squash?? (Southwestern Stuffed Squash recipe included!)

One of the most versatile, iconic ingredients of the fall season is winter squash.  However, it is often overlooked by…

Cauliflower Nachos
02 Oct: Healthy, low-carb NACHOS? You bet!

Is there anything cauliflower CAN’T do??  Pizza crust, tater tots, alfredo sauce, fried rice and now NACHOS!!! Cauliflower appears so…

Dornberg-Embrace-Slide
27 Sep: 13 Easy Ways to Improve Your Cooking RIGHT NOW!

Looking to take your cooking up a notch??  Here is a list of 12 things you can do right now that…

Apple Sauerkraut & Cheddar Quesadillas
24 Sep: A Perfect Fall Snack: Apple-Sauerkraut & Cheddar Quesadillas

For many, fall is the PERFECT time of year — there is a crispness in the air that is invigorating…

Featured-Recipe
21 Sep: I want to learn to cook (or become a better cook) — where do I start?

I want to learn to cook (or become a better cook) — where do I start? That is a question…

SkilletCornBread
11 Sep: Skillet Buttermilk Cornbread — A Fall Favorite!

This past weekend we held our hands-on Souper Saturday class.  To accompany the soups, the students made this buttermilk skillet…

Hannah Gossler 7 27 16
07 Sep: YOUNG CHEF Fall/Winter 2018 Classes!!

Our Young Chef Fall/Winter classes are now available for sign-ups!!  It all gets started NEXT week, Saturday, September 15!! Check…