Blogs & Recipes

We know that when you come into Mrs. Dornberg's it's not just for the class; it's for a better lifestyle. That's why we have this corner open to all of our current and prospective students. From recipes, to news about our kitchen, to the thoughts of Mrs. Dornberg, you'll find it all below!

October 23, 2018

Thanksgiving Simplified — It’s all in the planning!

We are just over 4 weeks until Thanksgiving, which is probably the BIGGEST food holiday here in the United States.  […]
October 9, 2018

Do you know Squash?? (Southwestern Stuffed Squash recipe included!)

One of the most versatile, iconic ingredients of the fall season is winter squash.  However, it is often overlooked by […]
October 2, 2018

Healthy, low-carb NACHOS? You bet!

Is there anything cauliflower CAN’T do??  Pizza crust, tater tots, alfredo sauce, fried rice and now NACHOS!!! Cauliflower appears so […]
September 24, 2018

A Perfect Fall Snack: Apple-Sauerkraut & Cheddar Quesadillas

For many, fall is the PERFECT time of year — there is a crispness in the air that is invigorating […]
September 11, 2018

Skillet Buttermilk Cornbread — A Fall Favorite!

This past weekend we held our hands-on Souper Saturday class.  To accompany the soups, the students made this buttermilk skillet […]
September 3, 2018

Got Tomatoes? Slow Roast to Savor Later!!

Now that the calendar has turned to September, the days are numbered for fresh garden produce.  It seems like you […]
August 26, 2018

Bruschetta Stuffed Avocado — WOW!!

Nothing beats traditional Bruschetta when garden tomatoes are juicy, ripe and abundant!  However, for many people bread and carbs are […]
August 18, 2018

A Better Bean Salad!

After picking a flush of green  and yellow beans from the garden my thoughts went to Three Bean Salad.  I […]
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