(H) Basic Knife Skills – Saturday, April 27, 10 am to Noon, $45/person
$45/person — Hands-on style
A MUST CLASS FOR EVERYONE! The backbone of any great cook is the ability to properly use a chef’s knife. Prep is the most time-consuming part of any recipe, so becoming proficient in this area will make cooking faster, easier and more enjoyable. In this class, you will participate in a small group hands-on chopping session! You will learn how to mince, slice and dice various vegetables and herbs. We will also discuss the basics of knife selection, care, honing and sharpening.