Download the classes in PDF format:

March 2018 Class Calendar | March 2018 Class Descriptions | April 2018 class calendar | April 2018 class descriptions

Participants in hands-on classes, with the exception of Young Chef and adult-child specific classes, must be at least 16 years old for general hands-on classes and at least 18 years old for Cooking with Friends Classes (unless otherwise stated).  Specific classes may have other age restrictions as indicated in class description.