• 2017 Holiday Cookie Classes!!

    “We look forward to this holiday tradition. Since my grandmother passed away several years ago, we kind of got out of the cookie tradition– until we found your place.  Your cookie making day is one of the highlights of our holiday!” — Suzanne   Our most anticipated class of the...

  • Young Chef from 8 yrs - 16 yrs old

    Fall Young Chef Individual Classes

    YOUNG CHEF CLASSES AT MRS. DORNBERG’S Now starting at age 8! Young Chef Spaces Extremely Limited Cooking is a life skill that should be started at a young age. Our young chef classes teach those 8 and up basic kitchen skills while explaining the science of cooking and building cooking...

  • Cooking 101 — Adult Cooking Series

    It’s Back to school time — COOKING SCHOOL, that is!! September is back to school time for kids and college students, but what about for us, adults?  It is the PERFECT time to start COOKING SCHOOL!!  Our Cooking 101:  Module 1 series will be starting soon, and we want you...

  • Young Chef from 8 yrs - 16 yrs old

    Fall Young Chef Cooking Series

    YOUNG CHEF CLASSES AT MRS. DORNBERG’S Now starting at age 8! Young Chef Spaces Extremely Limited Cooking is a life skill that should be started at a young age. Our young chef classes teach those 8 and up basic kitchen skills while explaining the science of cooking and building cooking...

  • Happy Birthday, Julia!

    Today would have been Julia Child’s 105th birthday.  All of us in the culinary field, and especially the teaching segment, owe her SO MUCH!  She was the first “celebrity chef”, but had a demeanor so natural and unpretentious, that it was impossible not to love her. She felt good cooking...

  • What is the #1 thing you can do to be Healthier?

    Cook and Enjoy Meals at Home! Everywhere you turn –online, print and television —  a new diet or “breakthrough” is being touted that will help you lose weight, gain energy and feel younger – TOMORROW!  Yet, as a society we are getting more overweight and less healthy by the day....

  • Tomato Time!!!

    Nothing says summer more than a ripe, juicy, delicious tomato fresh from the garden or farmstand!!  Whether you eat them raw, cook them into a sauce or make into a salsa, there is nothing better!! When choosing tomatoes, look for ones with intact skins and no bruises.  They should be...

  • Watermelon Panzanella Salad — a perfect summer dish!

    Watermelon Panzanella Salad Panzanella is an Italian bread salad and typically includes tomatoes, fresh mozzarella and basil.  In this summer twist, we substitute watermelon for the tomatoes, feta for the mozzarella and included bitter arugula to balance it all out!!  We included grilled chicken to make it more filling, but...

  • Grow Your own Herbs and Make your Food HERBALICIOUS!

    Few ingredients have the power to transform a recipe the way fresh herbs do.  What would pesto be without basil, or salsa sans cilantro?  Whether used by the pinch or by the bunch, fresh herbs pull a recipe together by infusing the dish with unparalleled aromas and flavors. When the...

  • Help your child find his or her inner chef AND get a homemade dinner for you!

    You know the saying — “Give someone a fish and they will eat for a day, teach them to fish and they will eat for a lifetime”. Cooking is such an important life skill, yet it is becoming lost in our ever busy society full of processed and prepared foods. Bring the...