• Young Chef from 8 yrs - 16 yrs old

    Fall Young Chef Cooking Series

    YOUNG CHEF CLASSES AT MRS. DORNBERG’S Now starting at age 8! Plus, adult-child Pasta-Mania! Young Chef Spaces Extremely Limited Register Here and Save $30 INSTANTLY Cooking is a life skill that should be started at a young age. Our young chef classes teach those 8 and up basic kitchen skills while...

  • Happy Birthday, Julia!

    Today would have been Julia Child’s 105th birthday.  All of us in the culinary field, and especially the teaching segment, owe her SO MUCH!  She was the first “celebrity chef”, but had a demeanor so natural and unpretentious, that it was impossible not to love her. She felt good cooking...

  • What is the #1 thing you can do to be Healthier?

    Cook and Enjoy Meals at Home! Everywhere you turn –online, print and television —  a new diet or “breakthrough” is being touted that will help you lose weight, gain energy and feel younger – TOMORROW!  Yet, as a society we are getting more overweight and less healthy by the day....

  • Tomato Time!!!

    Nothing says summer more than a ripe, juicy, delicious tomato fresh from the garden or farmstand!!  Whether you eat them raw, cook them into a sauce or make into a salsa, there is nothing better!! When choosing tomatoes, look for ones with intact skins and no bruises.  They should be...

  • Watermelon Panzanella Salad — a perfect summer dish!

    Watermelon Panzanella Salad Panzanella is an Italian bread salad and typically includes tomatoes, fresh mozzarella and basil.  In this summer twist, we substitute watermelon for the tomatoes, feta for the mozzarella and included bitter arugula to balance it all out!!  We included grilled chicken to make it more filling, but...

  • Grow Your own Herbs and Make your Food HERBALICIOUS!

    Few ingredients have the power to transform a recipe the way fresh herbs do.  What would pesto be without basil, or salsa sans cilantro?  Whether used by the pinch or by the bunch, fresh herbs pull a recipe together by infusing the dish with unparalleled aromas and flavors. When the...

  • Help your child find his or her inner chef AND get a homemade dinner for you!

    You know the saying — “Give someone a fish and they will eat for a day, teach them to fish and they will eat for a lifetime”. Cooking is such an important life skill, yet it is becoming lost in our ever busy society full of processed and prepared foods. Bring the...

  • Go From “Food Preparer” to “Home Cook” in 2017!

    “No one is born a great cook, one learns by doing.”  — Julia Child As we turn the calendar to another year, it gives us the opportunity and desire to start new and fresh in many areas of our lives.  Many of you may have eat healthier on your list...

  • Seasonal Wonders

    Fall brings a host of humble, underrated vegetables.  They are not as glamorous, succulent or sweet as their summer counterparts, but they should have a promenient place at our fall & winter table.  Many of us have never even tried some of these cold weather gems.  Do your taste buds...

  • The Herbs of Summer

    Few ingredients have the power to transform a recipe the way fresh herbs do.  What would pesto be without basil, or salsa sans cilantro? Whether used by the pinch or by the bunch, fresh herbs pull a recipe together by infusing the dish with unparalleled aromas and flavors.  Sometimes, when...