pressMrs Dornberg’s Culinary Experience has been featured in many different publications. Cheryl is available to speak at your event or write an article or recipe for your newspaper or magazine. Please call 219-922-4534 to speak with Cheryl for opportunities.

Please view some articles below.

The Times

April 12,2015
pdf Small Business Spotlight

December 19, 2013
2012 Get Healthy: Healthy Eating For Those On The Go

November 14, 2012
2012 Holiday Season: Recipes To Celebrate The Season


Inside Munster Magazine

April 2014
pdf Use Spices to Give Life More Flavor

March 2014
pdf How to Add Healthy Grains Into a Diet

February 2014
pdf Supporting Healthy with Various Foods

January 2014
pdf Making the Most of Slow Cooking

December 2013
pdf Holiday Entertaining Made Simple

November 2013
pdf Have a Healthy Holiday Dinner

October 2013
pdf Soups Start Out With Stock

September 2013
pdf A Sea of Choices for Cooking Fish

August 2013
pdf Stay Healthy, Cook at Home

July 2013
pdf Cooking Simplified: Marinating

June 2013
pdf Open Your Mind and Your Stomach


The Shopper

April, 10 2013
pdf What’s Your Big Idea

April, 17 2013
pdf What’s Your Big Idea


Press Releases
pdf Wow! I Can Learn to Cook…Really Cook!



219 GreenConnect host Kathy Sipple speaks with Chemical Engineer turned cooking instructor, Cheryl Dornberg of Mrs. Dornberg’s Culinary Experience in Highland, Indiana.

Confused by all the fad diets and nutrition advice you keep hearing? One of the best ways to achieve optimal health is to adopt a Clean Eating philosophy. 

Clean Eating is a focus on consuming whole foods as close to their natural state as possible along with whole grains, lean protein and healthy fats. Cheryl will offer advice to guide you in making clean eating choices and provide tips and techniques for preparing great tasting, good for you meals for the entire family.

Click here to listen: