Please fill out the following form to register for any of our classes. For a list of available classes, please view the calendar. To register by phone, please call 219-922-4534.  Participants in hands-on classes, with the exception of Young Chef and Adult-child specific classes, must be at least 16 years old for general hands-on classes and at least 18 years old for Cooking with Friends Classes (unless otherwise stated).  Specific classes may have other age restrictions as indicated in class description.

EFFECTIVE immediately for all classes held 1/1/2018 and later:  All classes require PRE-REGISTRATION AND PRE-PAYMENT.  On-line registrations will be given first priority.  Call-in, walk-in or registrations made in manner other than on-line registration process are not guaranteed until they are processed which may take up to 24 hours.  Reservations will be accepted until class fills or 48 hours before class start whichever occurs first.   All classes may be subject to cancellation or rescheduling by Mrs. Dornberg’s due to insufficient enrollment (minimum of 48 hours in advance of class start).  Classes are NON-REFUNDABLE, but can be re-scheduled if cancellation is made 72 hours or more prior to class.  See complete cancellation policy for details.

ONLINE REGISTRATION CLOSES 24 HOURS PRIOR TO CLASS.  AFTER THAT TIME, PLEASE CALL TO CHECK IF SPOTS ARE STILL AVAILABLE.
(All coupons, special offers or discounts MUST BE mentioned at time of registration.)

PLEASE NOTE:  THIS IS A GENERAL REGISTRATION FORM.  YOU MUST ENTER THE CLASS(ES) YOU ARE WANTING TO ATTEND.  REGISTRATION IS NOT PROCESSED IMMEDIATELY, IT WILL BE REVIEWED BY MRS. DORNBERG’S BEFORE IT IS FINAL.  IF CLASS IS FULL, YOU WILL BE PUT ON THE WAITING LIST AND WE WILL NOTIFY YOU AS SUCH.  NO CHARGES WILL BE MADE UNTIL THE WEEK PRIOR TO YOUR CLASS.

IMPORTANT INFORMATION ABOUT YOUR REGISTRATION:  If you DO NOT receive an email confirmation of your registration within 48 hours of submitting, please contact us at 219-922-4534 or cheryl@mrsdornbergs.com.

 * Indicates required field

Your Name (First and Last)*

Address*

City/State/Zip*

Your Email (required)

Phone*

Cell Phone

I am a:*
Returning StudentNew Student

Please provide your birthday month and date for special perks:

Credit Card Information:
All registrations require payment to secure your spot. Any gift certificates, discounts and/or coupons will be applied to your registration before any charges are made. No charges will be made to your card if your certificate covers the entire fee. Your information is safe with us. See our privacy policy for more details.

Name on Card*

Credit Card Number*

Expiration Date*

Credit Card Security Code*

Do you have any special dietary needs or allergies?

Please let us know, in advance, if you have food allergies or sensitivities. We are not an allergy-free facility. We do use a wide variety of ingredients. All cooking items are cleaned in a sanitizing solution between uses. We try to accommodate all food needs, but you are responsible for advising us of the type and severity of your condition.

Total number of people you are REGISTERING and PAYING for (including yourself)*:

Please list the names of the other attendees you ARE REGISTERING AND PAYING FOR including any special dietary needs or allergies they have:

Please list the name and date of the class(es) you would like to attend:*

How did you hear about us?

Discount, Coupon or Gift Certificate Code (please note, credit card info is still required even if certificate covers full amount of class):

Notes or Comments (including if you are attending with others (who are registering separately) and wish to be seated together)

By Registering for class, you acknowledge that you have read, understand and accept our Cancellation Policy, Media Release and Waiver and Release of Liability contained below.

Please enter the security characters as shown:
captcha

EFFECTIVE immediately for all classes held 1/1/2018 and later:  All classes require PRE-REGISTRATION AND PRE-PAYMENT.  On-line registrations will be given first priority.  Call-in, walk-in or registrations made in manner other than on-line registration process are not guaranteed until they are processed which may take up to 24 hours.  Reservations will be accepted until class fills or 48 hours before class start whichever occurs first.   All classes may be subject to cancellation or rescheduling by Mrs. Dornberg’s due to insufficient enrollment (minimum of 48 hours in advance of class start).  Classes are NON-REFUNDABLE, but can be re-scheduled if cancellation is made 72 hours or more prior to class.  See complete cancellation policy for details.

 

CANCELLATION POLICY: Full payment for classes is required at time of reservation.  We understand that life happens, and emergencies do occur.  However, we also have a commitment to all our students, and there is a great deal of preparation and scheduling that goes into creating and executing each class.  Therefore, all cooking classes are NON-REFUNDABLE, much like a sporting event or theater ticket, but can be rescheduled if cancellation is made 72 hours or more prior to class.  If you are unable to attend a class, we encourage you to send someone in your place.  In this case, please notify us of the participant change.

Cancellation notice given 72 hours or more in advance of your scheduled class, will receive a credit (valid for 6 months from the date of the original class) toward a future class registration.  If class was being paid via Gift Certificate or previous credit certificate, the amount will be returned to the certificate (with original expiration date still in effect.)  NO CREDIT will be issued for cancellations within 72 hours of a class.  In this case, you may contact us to see if we have a waiting list.  If there is a waiting list for that class, we will TRY to find a replacement for you.  We do NOT GUARANTEE that we will be able to fill the spot.  If we do fill the spot, you will receive a credit (valid for 6 months from date of class) towards future class registrations.

If for any reason, including insufficient enrollment, Mrs. Dornberg’s Culinary Experience needs to cancel or reschedule a class, you will be notified (via email or phone) a minimum of 24 hours prior to the class and given the option of a credit for another class or a full refund.  If a class is cancelled due to inclement weather, we will notify you as soon as that decision is made and you will receive your choice of a credit toward another class or a full refund.  Please note, classes are rarely cancelled due to weather and if the class is held, there will be no refunds due to the weather.

Mrs. Dornberg’s Culinary Experience reserves the right to cancel or modify classes and menus.

MEDIA RELEASE:  Mrs. Dornberg’s Culinary Experience reserves the right to use and reproduce any and all photographs or videotapes taken during your participation in any activity related to Mrs. Dornberg’s Culinary Experience for the purposes of promotion, advertising and public relations.  By registering for class, you consent to being photographed or videotaped. If you do not wish to be photographed or videotaped, please notify Mrs. Dornberg’s Culinary experience.

WAIVER AND RELEASE OF LIABILITY:  By registering for a cooking class or event, I fully understand, acknowledge and accept that the class or classes I am registering to take with Mrs. Dornberg’s Culinary Experience are for the purpose of learning to cook, which involves preparing, cooking and sampling food. Given the common dangers and use of tools and cooking instruments in a kitchen, I agree to hold harmless Mrs. Dornberg’s Culinary Experience, its employees, owners, chefs, food preparers, attorneys and assigns, from any and all liability, loss, claim, demand, action or cause of action which arises or may arise or be occasioned in any way by my participation in any class, including but not limited to, slips, falls, cuts, burns, choking, food allergy reactions and other accidents and injuries that may arise from the activity of cooking and eating the food prepared in classes or events.  I understand that hands-on classes will involve food preparation and handling and that I am ultimately responsible for maintaining the quality of the food I prepare, cook and eat during any class.

FOOD ALLERGIES AND SENSITIVITES:  Please contact us at least one week in advance if you have food allergies or sensitivities.   You are responsible for advising us of the type and severity of your condition.  We will try to accommodate you to the best of our ability, but please understand that we spend weeks preparing the menus and logistics for each class, and it is very difficult to make changes at the last minute.  We only have one kitchen and a variety of food items are used and come in contact with each other.  All cooking items are cleaned in a sanitizing solution between use.